Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 62 of 788 (07%)
page 62 of 788 (07%)
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thirty-five minutes in a hot oven.
RICE BATTER CAKES Place in a bowl One cup of cold boiled rice, One egg, One-half cup of milk, Three-quarters cup of flour, One teaspoon of salt, Two teaspoons of baking powder, One teaspoon of shortening, One tablespoon of syrup. Beat to mix and then bake on a hot griddle and serve with butter and sugar. BISCUITS Place in a mixing bowl Three and one-half cups of flour, One teaspoon of salt, Three level tablespoons baking powder, One level tablespoonful sugar. Sift to mix; then rub in three tablespoonfuls of shortening and mix to |
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