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Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 62 of 788 (07%)
thirty-five minutes in a hot oven.


RICE BATTER CAKES

Place in a bowl

One cup of cold boiled rice,
One egg,
One-half cup of milk,
Three-quarters cup of flour,
One teaspoon of salt,
Two teaspoons of baking powder,
One teaspoon of shortening,
One tablespoon of syrup.

Beat to mix and then bake on a hot griddle and serve with butter and
sugar.


BISCUITS

Place in a mixing bowl

Three and one-half cups of flour,
One teaspoon of salt,
Three level tablespoons baking powder,
One level tablespoonful sugar.

Sift to mix; then rub in three tablespoonfuls of shortening and mix to
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