Whites of 6 eggs.

Pare, core and steam the apples until tender, then press them through
a sieve and put aside to cool; when cold add the sugar and lemon
juice. Beat the whites of the eggs to a very stiff froth, add the
apples to them by spoonfuls, beating all the while. Heap in a glass
dish and serve immediately. (This is a very delicate and wholesome
pudding for an invalid.)


SCALLOPED APPLES.

Made the same as Brown Betty, omitting the molasses, adding water and
a little lemon juice instead.


SUET PUDDING.

1 cup suet.
1 cup molasses.
3 cups flour.
1/2 tsp. salt.
1 cup raisins.
1 cup milk.
1 tsp. cinnamon.
2 tsps. baking powder.

Chop the suet very fine. Stone the raisins. Add the molasses to the
suet, then the milk: mix well and add the salt, flour and cinnamon.
Beat vigorously for 2 or 3 minutes, then add the raisins. Rub in the