flour, to which has been added the baking powder; mix thoroughly, turn
into a buttered mould, steam for 3 hours.


TAPIOCA PUDDING.

1 cup tapioca.
4 eggs.
1/2 cup sugar.
1 quart milk.
1/4 tsp. salt.
1 tsp. vanilla.

Wash the tapioca carefully, then add it to the milk and soak 2 hours.
Beat the eggs and sugar together, add the salt, stir into the tapioca
and milk, and bake in a moderate oven at least 3/4 of an hour. Serve
hot or cold.


CHOCOLATE PUDDING.

1 egg.
2 tbsps. cornstarch.
3 tbsps. sugar.
1/2 tsp. vanilla.
1 pint milk.
1 tbsp. boiling water.
1/2 tsp. salt.
1 oz. shaved chocolate.