give too much attention to this part of the supplies. Any carelessness,
any perfunctory packing on the part of the factory, will as a rule lead
to scurvy. It is an interesting fact that on the four Norwegian Polar
expeditions -- the three voyages of the Fram and the Gjoa's voyage --
not a single case of scurvy occurred. This is good evidence of the
care with which these expeditions were provisioned.

In this matter we owe a deep debt of gratitude above all to Professor
Sophus Torup, who has always been the supervising authority in the
matter of provisioning, this time as well as on the former occasions.

Great praise is also due to the factories that supplied our tinned
goods. By their excellent and conscientious work they deserved well
of the expedition. In this case a part of the supplies was entrusted
to a Stavanger factory, which, in addition to the goods supplied to
order, with great generosity placed at the disposal of the expedition
provisions to the value of 2,000 kroner (L110). The other half of the
tinned foods required was ordered from a firm at Moss. The manager
of this firm undertook at the same time to prepare the necessary
pemmican for men and dogs, and executed this commission in a way that
I cannot sufficiently praise. Thanks to this excellent preparation,
the health both of men and dogs on the journey to the Pole was always
remarkably good. The pemmican we took was essentially different from
that which former expeditions had used. Previously the pemmican had
contained nothing but the desired mixture of dried meat and lard;
ours had, besides these, vegetables and oatmeal, an addition which
greatly improves its flavour, and, as far as we could judge, makes
it easier to digest.

This kind of pemmican was first produced for the use of the Norwegian