Army; it was intended to take the place of the "emergency ration." The
experiment was not concluded at the time the expedition left, but
it may be hoped that the result has proved satisfactory. A more
stimulating, nourishing, and appetizing food, it would be impossible
to find.

But besides the pemmican for ourselves, that for our dogs was equally
important, for they are just as liable to be attacked by scurvy as
we men. The same care had therefore to be devoted to the preparation
of their food. We obtained from Moss two kinds of pemmican, one made
with fish and the other with meat. Both kinds contained, besides the
dried fish (or meat) and lard, a certain proportion of dried milk
and middlings. Both kinds were equally excellent, and the dogs were
always in splendid condition. The pemmican was divided into rations of
1 pound 1.5 ounces, and could be served out to the dogs as it was. But
before we should be able to use this pemmican we had a five months'
voyage before us, and for this part of the expedition I had to look
for a reliable supply of dried fish. This I found through the agent of
the expedition at Tromso, Mr. Fritz Zappfe. Two well-known firms also
placed large quantities of the best dried fish at my disposal. With
all this excellent fish and some barrels of lard we succeeded in
bringing our dogs through in the best of condition.

One of the most important of our preparations was to find good
dogs. As I have said, I had to act with decision and promptitude if
I was to succeed in getting everything in order. The day after my
decision was made, therefore, I was on my way to Copenhagen, where
the Inspectors for Greenland, Messrs. Daugaard-Jensen and Bentzen,
were to be found at that moment. The director of the Royal Greenland
Trading Company, Mr. Rydberg, showed, as before, the most friendly