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The South Pole; an account of the Norwegian Antarctic expedition in the "Fram," 1910-12 — Volume 1 and Volume 2 by Roald Amundsen
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additional allowance.

We were all well supplied with tobacco and cigars from various firms
at home and abroad. We had enough cigars to allow us one each on
Saturday evenings and after dinner on Sundays.

Two Christiania manufacturers sent us their finest bonbons and drops,
and a foreign firm gave us "Gala Peter," so that it was no rare thing
to see the Polar explorers helping themselves to a sweetmeat or a
piece of chocolate. An establishment at Drammen gave us as much fruit
syrup as we could drink, and if the giver only knew how many times
we blessed the excellent product he supplied, I am sure he would be
pleased. On the homeward march from the Pole we looked forward every
day to getting nearer to our supply of syrup.

From three different firms in Christiania we received all our
requirements in the way of cheese, biscuits, tea, sugar, and
coffee. The packing of the last-named was so efficient that, although
the coffee was roasted, it is still as fresh and aromatic as the day
it left the warehouse. Another firm sent us soap enough for five
years, and one uses a good deal of that commodity even on a Polar
voyage. A man in Christiania had seen to the care of our skin, hair,
and teeth, and it is not his fault if we have not delicate skins,
abundant growth of hair, and teeth like pearls, for the outfit was
certainly complete enough.

An important item of the equipment is the medical department, and
here my advisers were Dr. Jacob Roll and Dr. Holth; therefore nothing
was wanting. A chemist in Christiania supplied all the necessary
medicines as a contribution, carefully chosen, and beautifully
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