Community Civics and Rural Life by Arthur William Dunn
page 199 of 586 (33%)
page 199 of 586 (33%)
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Who in your family makes most of the expenditures for the family living? For what items in the family living is most of the money spent? What are some of the things that have to be considered in buying food? clothing? house furnishings? books? amusements? Discuss the topics mentioned in the following statement of "values in buying" (from "Ten Lessons in Thrift"): Food: nutrition, healthfulness, cleanliness, attractiveness, flavor, quality, price, economy in preparation (of time, strength, fuel, utensils), buying from bulk or in package, buying in quantity or small unit, buying for the day or laying in stores, calculation of portions, calculation of meals, varied diet. Clothing: design related to material, color, and becomingness; style, durability; adaptability to fine or rough wear, to repair and remaking; suitability to season, health, occupation, comfort; home-made VERSUS ready-made; conditions of manufacture, use of child labor, the sweat shop, the living wage, health. Make a study at the grocery of the relative prices of articles bought in small and large quantities: for example, laundry soap by the bar, by the quarter's worth, by the box; canned goods by the can, by the dozen, and by the case; flour by the pound, by the 25- pound sack, 50-pound sack, by the barrel; etc. |
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