burn. Many a one I've known to kick in just because he wouldn't own up
to the truth." We thanked him for his kindness and consideration, and
hid our laughter by drinking more and oftener. We had not realized that,
as yet, we were only in the middle of the entertainment, with a hill
still ahead, as the saying goes. The tables were cleared off to the beat
of music, and three white hogs, muzzled, and wearing bells, were brought
into the dining-room. The announcer informed us that one was a
two-year-old, another three, and the third just turned six. I had an
idea that some rope-dancers had come in and that the hogs would perform
tricks, just as they do for the crowd on the streets, but Trimalchio
dispelled this illusion by asking, "Which one will you have served up
immediately, for dinner? Any country cook can manage a dunghill cock, a
pentheus hash, or little things like that, but my cooks are well used to
serving up calves boiled whole, in their cauldrons!" Then he ordered a
cook to be called in at once, and without awaiting our pleasure, he
directed that the oldest be butchered, and demanded in a loud voice,
"What division do you belong too?" When the fellow made answer that he
was from the fortieth, "Were you bought, or born upon my estates?"
Trimalchio continued. "Neither," replied the cook, "I was left to you by
Pansa's will." "See to it that this is properly done," Trimalchio
warned, "or I'll have you transferred to the division of messengers!"
and the cook, bearing his master's warning in mind, departed for the
kitchen with the next course in tow.




CHAPTER THE FORTY-EIGHTH.

Trimalchio's threatening face relaxed and he turned to us, "If the wine