CXV. Formulating Recipes--Waffles

RELATED WORK

CXVI. Measurement of the Fuel Value of Foods

CXVII. Planning, Cooking, and Serving a Dinner

CXVIII. Review: Meal Cooking

CXIX. Home Projects


DIVISION ELEVEN

QUICK BREADS: DROP BATTERS

CXX. Fine and Coarse Flours--Muffins

CXXI. Comparison of Wheat and Other Grains--Muffins

CXXII. Baking Powder Loaf Breads

CXXIII. Eggs for Quick Breads--Cream Puffs

RELATED WORK

CXXIV. Food Requirement