CXXV. Planning, Cooking, and Serving a Dinner

CXXVI. Review: Meal Cooking

CXXVII. Home Projects


DIVISION TWELVE

QUICK BREADS: SOFT DOUGHS

CXXVIII. Method of Mixing Fat in Quick Breads--Drop Biscuit

CXXIX. Quantity of Fat in Quick Breads--Short Cake

CXXX. "Cut" Biscuit

RELATED WORK

CXXXI. Measurement of the Fuel Value of Food Applied to the Daily Food
Requirement.

CXXXII. Planning, Cooking, and Serving a Dinner.

CXXXIII. Review: Meal Cooking.

CXXXIV. Home Projects.


DIVISION THIRTEEN