School and Home Cooking by Carlotta Cherryholmes Greer
page 17 of 686 (02%)
page 17 of 686 (02%)
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CXLV. Cake Containing Fat--Plain Cake and Its Modifications (A)
CXLVI. Cake Containing Fat--Plain Cake and Its Modifications (B) CXLVII. Cake Containing Fat--Cookies CXLVIII. Cakes without Eggs RELATED WORK CXLIX. The Luncheon Box CL. Planning and Preparing Box Luncheons CLI. Review--Meal Cooking CLII. Home Projects DIVISION FIFTEEN PASTRY CLIII. Pies with Under Crust CLIV. Pies with Upper Crust CLV. Two-crust Pies RELATED WORK |
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