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School and Home Cooking by Carlotta Cherryholmes Greer
page 17 of 686 (02%)
CXLV. Cake Containing Fat--Plain Cake and Its Modifications (A)

CXLVI. Cake Containing Fat--Plain Cake and Its Modifications (B)

CXLVII. Cake Containing Fat--Cookies

CXLVIII. Cakes without Eggs

RELATED WORK

CXLIX. The Luncheon Box

CL. Planning and Preparing Box Luncheons

CLI. Review--Meal Cooking

CLII. Home Projects


DIVISION FIFTEEN

PASTRY

CLIII. Pies with Under Crust

CLIV. Pies with Upper Crust

CLV. Two-crust Pies

RELATED WORK
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