YEAST BREADS: STIFF DOUGHS

CXXXV. Yeast--Loaf Bread.

CXXXVI. Wheat Flour--Bread Sponge.

CXXXVII. Modifications of Plain White Bread.

CXXXVIII. Rolls and Buns.

RELATED WORK

CXXXIX. Food for Girls and Boys.

CXL. Planning a Day's Diet--Cooking and Serving a Meal.

CXLI. Review: Meal Cooking.

CXLII. Home Projects.


DIVISION FOURTEEN

CAKE

CXLIII. Cake without Fat--Sponge Cake.

CXLIV. Cake Containing Fat--One-egg Cake.