two loaves.



=Ribbon Cake=

3 Eggs
2 Cupfuls of Sugar
2/3 Cupful of Butter
1 Cupful of Milk
3 Cupfuls of Flour
1 Teaspoonful of Cream of Tartar
1 Tablespoonful of Molasses
A little Salt and flavor, Lemon or Almond
1 Large Cupful of Raisins
1/4 Pound of Citron
1 Teaspoonful of Cinnamon and Cloves
A little Nutmeg
1/2 Teaspoonful of Soda

Cream the butter and sugar together, and add the well-beaten eggs and
the milk. Mix the salt, soda and cream of tartar, with the flour. Stir
all together. Put half of this mixture into two oblong pans. To the
remainder add one tablespoonful of molasses, one large cupful of
raisins, stoned and chopped, a quarter of a pound of citron sliced
thin, one teaspoonful of cinnamon and cloves, a little nutmeg, and one
tablespoonful of flour. Bake in two pans of the same size as used for
the first half. Put the sheets together while warm, alternately, with
jelly between.