=Roll Jelly Cake=

4 Eggs
1 Cupful of Sugar
1 Cupful of Flour
1 Teaspoonful of Cream of Tartar
1/2 Teaspoonful of Soda
Pinch of Salt
1 Teaspoonful of Extract of Lemon

Beat together eggs and sugar, add salt and extract. Stir into the dry
flour the soda and cream of tartar. Mix all together. Bake in a
moderate oven, in a large pan, and turn out, when done, on a clean
towel, which has been sprinkled with powdered sugar. Spread with jelly
and roll while warm.



=Silver Cake=

1 Cupful of Sugar
1/3 Cupful of Butter
2 Cupfuls of Flour
Whites of 3 Eggs
1/2 Cupful of Milk
1 Scant Teaspoonful of Cream of Tartar
1/2 Teaspoonful of Soda
Almond Flavoring