=Veal Patties=

1 1/2 Cupfuls of Boiled Rice
1 Cupful of Veal
1 Teaspoonful of Salt
1/2 Teaspoonful of Poultry Dressing
1 Egg
1 Tablespoonful of Milk

Grind or chop the veal, salt and stir into the rice with the dressing;
beat the eggs, add milk, and stir all together. Drop a tablespoonful
spread out thin on the griddle, and fry as you would griddle-cakes.
Chicken, pork, or lamb may be used instead of veal.


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=MISCELLANEOUS=


=Boston Baked Beans=

Pick over and wash three cupfuls of small white beans; cover with cold
water and soak over night. In the morning, put them on the stove, just
to scald, not boil, in the same water. Pour off the water and put into
an earthen bean-pot. Add seven teaspoonfuls of sugar, one teaspoonful