Things Mother Used to Make by Lydia Maria Gurney
page 49 of 128 (38%)
page 49 of 128 (38%)
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of salt, one half-pound of salt pork, fat and lean mixed. Cover with
water, and bake from eight A.M. until six P.M. As the water boils away add more. =A Breakfast Dish= Take stale brown bread, no matter how dry, and boil until it is soft like pudding. Serve hot, with cream. =Cracker Tea for Invalids= Take four Boston crackers, split open, toast to a delicate brown on each side. Put these into a bowl, or earthen dish of some kind, pour over them a quart of boiling water. Let it stand on the back of the stove half an hour. When cold, give two or three teaspoonfuls to the patient. It is nourishing, and the stomach will retain it when absolutely nothing else can be taken. =Crust Coffee= Take the crusts, or any pieces of stale brown bread, and bake in the oven until hard and brown. Put them into an agate or earthen tea-pot, pour over them boiling water and boil ten or fifteen minutes. Strain and serve hot like any coffee, with cream and sugar. |
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