1 Teaspoonful of Nutmeg
1/4 Pound of Citron
Rind and Juice of One Lemon
Butter the size of an Egg
and Salt

Moisten with cold coffee or strong tea. Cook slowly two hours.



=Home-made Potato Yeast=

4 Good-Sized Potatoes
1 Quart of Boiling Water
2/3 Cupful of Sugar
1/3 Cupful of Salt
1 1/2 Cupfuls of Old Yeast

Boil, peel and mash the potatoes; add the boiling water, sugar and
salt. If old yeast cannot be obtained, use one and one-half cakes of
compressed yeast. Put this into a pitcher or dish which will hold three
pints; place in a warm spot to rise; keep covered. Use two-thirds of a
cupful to one quart of flour. This recipe has been in use over fifty
years.


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