=Pickled Cauliflower=

1 Cauliflower
2 Tablespoonfuls of Salt Cloves
1 Quart of Vinegar
1 Teaspoonful of Whole Cloves
1 Teaspoonful of White Mustard Seed

Pull the cauliflower into pieces, put into cold water with the salt,
heat gradually and boil five minutes, then drain until dry. Put this
into a glass jar. Boil the clove and mustard seed in the vinegar, and
pour over the cauliflower, hot. Have it covered with vinegar. Seal
while hot.



=Green Chopped Pickle, No. 1=

1 Peck of Green Tomatoes
6 Large Onions
4 Green Peppers
2 Red Peppers
2 Pounds of Brown Sugar
4 Bunches of Celery
3 Pints of Vinegar
2 Tablespoonfuls of Allspice
2 Tablespoonfuls of Whole Cloves
2 Sticks of Cinnamon