=Chili Sauce, No. 1=

6 Ripe Tomatoes
1 Onion
4 Green Peppers
1 Tablespoonful of Sugar
1 Tablespoonful of Salt
1 1/2 Cupfuls of Vinegar

Chop, or put through the meat-grinder, tomatoes, peppers and onions,
add sugar, salt and vinegar. Boil one hour and seal in jars.



=Chili Sauce, No. 2=

1 Quart of Ripe Tomatoes
1 Cupful of Cider Vinegar
1 Onion
1 Red Pepper
2 Teaspoonfuls of Salt
2 Teaspoonfuls of White Sugar

Chop, or put through the grinder, the onion and pepper, then add the
other ingredients and cook one hour, uncovered.



=Chili Sauce, No. 3=