2 Tablespoonfuls of Salt
1 Teacupful of White Mustard Seed
2 Teacupfuls of Chopped or Ground Onions
1 Teacupful of Sugar
2 Tablespoonfuls of Pepper
4 Red Peppers
8 Celery Stalks, or 2 Ounces of Celery Seed
2 Teaspoonfuls of Ground Cloves
3 Pints of Vinegar

Drain the tomatoes well before mixing. Mix together, let stand a few
hours and it is ready for use.



=Corn Relish=

18 Ears of Corn
1 Onion
1 Cabbage
1/4 Pound of Mustard
1 Pint of Vinegar
4 Cupfuls of Sugar
1/2 Cupful of Salt
2 Peppers

Cut the corn from the cob, chop onion, peppers and cabbage, add sugar,
salt and vinegar, and cook slowly three-quarters of an hour. Ten
minutes before taking from the fire, add a very scant fourth of a pound
of dissolved mustard. Seal in glass jars.