Chop or grind tomatoes, cabbage and onions, very fine and salt over night.
Next day, drain off the brine, add vinegar and other ingredients, then
mix well and put into glass jars. _Do not cook_.



=Chow Chow, No. 2=

1 Peck of Green Tomatoes
1 Cupful of Salt
6 Onions
6 Peppers
1 Cupful of Sugar
Vinegar enough to cover
1 Tablespoonful of Cinnamon
1 Tablespoonful of Cloves
1 Tablespoonful of Allspice
1 Even Spoonful of Ginger

Cut the tomatoes, onions and peppers into small pieces. Put the salt
over them and let stand over night. Drain off the liquor the next day
and throw it away. Mix all together, cover with vinegar and simmer
until tender. Seal in glass jars.



=Cold Catsup=

1 Peck of Ripe Tomatoes