2 Quarts of Green Tomatoes
2 Quarts of Cucumbers
2 Quarts of Small Onions
2 Heads of Cauliflower
2 Green Peppers
1 Gallon of Vinegar
1/2 Pound of Ground Mustard
3 Cupfuls of Sugar
1 Ounce of Tumeric Powder
1 Cupful of Flour
1 Cupful of Salt

Cut the tomatoes, cucumbers, onions, cauliflower and peppers into small
pieces. Pour over them boiling brine, made of three quarts of water and
one cupful of salt. Let this stand twenty-four hours, then pour off the
brine. Stir the flour, mustard, sugar and tumeric powder together, and wet
with a little of the vinegar, then stir it into the boiling vinegar,
as you would make gravy. Put the other ingredients in, and simmer
together until all are tender. Seal in glass jars.



=Piccalilli, No. 1=

1 Peck of Green Tomatoes
1 1/2 Cupfuls of Sugar
1/2 Cupful of Salt
3 Pints of Vinegar
2 Large Spoonfuls of Ground Cloves
1/2 Pint of Green Peppers