Chop all together and simmer three hours.



=Piccalilli, No. 2=

1 Peck of Green Tomatoes
1 Ounce of Whole Cloves, Allspice, and Mustard Seed
4 Onions
2 Green Peppers
Vinegar to cover
1 Cupful of Salt

Slice the tomatoes, sprinkle over the salt, and let stand over night.
In the morning, pour off the water and drain. Slice peppers and onions,
tie the spices in a piece of cheese-cloth, put all together, and pour
over the vinegar. Let simmer three or four hours, and seal in glass
jars. Very good, and not sweetened.



=Piccalilli, No. 3=

1 Peck of Green Tomatoes
4 Green Peppers
Allspice, Cloves and Mustard Seed
1 Cupful of Salt
6 Onions
Vinegar