1 Tablespoonful of Salt
1 Tablespoonful of Mustard
1 Tablespoonful of Black Pepper
Allspice
2 Pods Red Pepper

Peel the tomatoes, add salt, black pepper, mustard, red pepper, and
allspice. Mix and stew slowly, in the vinegar for two hours. Strain
through a sieve, and cook until you have one quart. Cork in bottles.



=Pickled Watermelon Rind=

Pare off the green rind and all the pink, using just the white of the
melon. Cut into large squares. Cover with water, and put in a pinch of
alum. Let stand twenty-four hours. Pour off the water and drain. Take
enough vinegar to cover, add one teaspoonful of whole allspice, cloves
and white mustard seed, and pour over the rind boiling hot. Heat the
vinegar three mornings in succession, and pour over the rind while hot.
It will be ready for use in a week.


* * * * * *


=PIES=


=Rich Pie Crust=