3 Cupfuls of Flour
1 Cupful of Lard
1 Dessertspoonful of Salt

Put salt and lard into the flour, working in the lard with the hand
until thoroughly mixed. Add enough water to barely wet,--ice-cold water
is best. This is sufficient for two pies.



=Pork Apple Pie=

4 Apples
4 Tablespoonfuls of Sugar
1 Teaspoonful of Ground Cinnamon
12 Pieces of Fat Salt Pork, size of a Pea

Line a pie-plate with rich crust; pare, core and slice apples thin, to
fill the plate; sprinkle over these the sugar, cinnamon and pork; cover
with crust and bake in moderate oven. To be eaten warm.



=Chocolate Custard Pie=

1 Pint of Milk
4 Tablespoonfuls of Sugar
3 Eggs
Pinch of Salt