1 Quart of Cranberries
2 1/2 Cupfuls of Water
2 Cupfuls of Sugar

Line a deep pie-plate with crust. Put the cranberries on the stove,
with the water, and cook until tender, then rub them through a
colander. Put in two scant cupfuls of sugar, and boil for fifteen
minutes. When cool, pour this into the plate, lay narrow strips of
pie-crust from the center to the outer edge, and bake in a hot oven.



=Cream Pie=

1 Cupful of Sweet Cream
White of One Egg
2/3 Cupful of Sugar
1 Teaspoonful of Vanilla

Bake with two crusts. Beat white of egg till stiff; add sugar, beat
again; stir in the cream and flavor.



=Old-Time Custard Pie=

1 Pint of Milk
3 Eggs
4 Tablespoonfuls of Sugar
1/2 Teaspoonful of Salt