2 Tablespoonfuls of Cocoa or 1 Square of Chocolate
1 Teaspoonful of Vanilla

Beat yolks of eggs and add sugar and salt. Wet the cocoa with half a
cup of warm milk and stir into the yolks. Flavor. Line a deep pie-plate
with rich pie-crust, pinching a little edge around the plate. Pour in
the mixture and bake until it rises. Beat the whites to a stiff froth,
add two tablespoonfuls of sugar, spread over the pie and brown in a hot
oven.



=Cocoanut Pie=

1 Pint of Milk
3 Eggs
Pinch of Salt
1/2 Cupful of Grated Cocoanut
Piece of Butter the size of a Marble

Beat the yolks of the eggs, add sugar and salt and beat again. Put in
the butter which has been melted, milk and cocoanut. Line a deep pie-plate
with pie-crust and pour in the mixture. Bake until it rises--this
is not nice if baked too long. Beat the whites of the eggs stiff and
put on top of pie when it is cool. Set in the oven to brown.



=Cranberry Pie=