1 1/2 Crackers
1 Cupful of Raisins
1/2 Cupful of Molasses
1/2 Cupful of Sugar
1/3 Cupful of Vinegar
1 Cupful of Steeped Tea
1 Egg
Spices of all kinds (1/2 Teaspoonful of each)



=Pumpkin Pie, No. 1=

3 Cupfuls of Pumpkin (the bright yellow kind preferred)
3 Eggs
1 1/2 Cupfuls of Sugar
1 Heaping Tablespoonful of Flour
1 Teaspoonful of Cinnamon
1/2 Teaspoonful of Nutmeg
1 Quart of Milk, a little Salt

Boil the pumpkin till very tender and press through a colander. Mix all
ingredients together. Line two deep pie-plates with a nice crust, and
pour in the mixture, and bake until they rise.



=Pumpkin Pie, No. 2=

2 Cupfuls of Stewed and Sifted Pumpkin