2 Crackers Rolled Fine Boston Crackers or 3 Uneedas
1 Cupful of Sugar
Pinch of Salt
1/2 Teaspoonful of Cinnamon
1 Pint of Milk

Pour the mixture into a deep pie-plate lined with crust, and bake in a
slow oven one hour.



=Rhubarb Pie=

1 Pint of Rhubarb
1 Tablespoonful of Flour
1 Cupful of Sugar
1/4 Teaspoonful of Soda

Remove the skin, and cut into small pieces enough rhubarb to fill a
pint bowl. Add the soda, and pour over it boiling water to cover. Let
stand fifteen minutes and pour off the water. Line a deep plate with a
rich crust. Put in the rhubarb, sugar and flour, cover with crust. Bake
twenty minutes or half an hour.



=Rolley Polys=

Roll pie crust very thin and cut into strips four inches long and three
inches wide. Over these spread jelly and lap the crust over, pressing