edges together. Brush over the top with milk and sprinkle over a little
sugar. Bake fifteen minutes.


=Squash Pie=

2 Cupfuls of Squash
5 Tablespoonfuls of Sugar
1 Tablespoonful of Flour
2 Cupfuls of Milk
1 Teaspoonful of Ground Cinnamon
1/4 Teaspoonful of Salt
1 Egg

Pare the squash, boil till tender, and sift through a colander. Beat
the egg, add sugar, flour, cinnamon and salt. Stir these into the
squash and add the milk, stirring in slowly. Bake in a deep plate, like
a custard pie.



=Cream Washington Pies=

1 Egg
1/2 Cupful of Sugar
1 Cupful of Flour
1/2 Cupful of Milk (scant)
2 Tablespoonfuls of Melted Butter
1 Rounding Teaspoonful of Cream of Tartar
1/2 Teaspoonful of Soda