lemon. It is very refreshing when served plain, but it can be improved
by the addition of fruit. A very delightful way in which to serve it is
to place a large spoonful in a sherbet glass, pour over this a spoonful
or two of the sirup from maraschino cherries, and then garnish with
diced bananas.

LEMON ICE
(Sufficient to Serve Six)

4 c. water
2-1/2 c. sugar
3/4 c. lemon juice

Mix the water and sugar, bring to a boil, and cool. Add the lemon juice,
turn into a freezer, and freeze. Serve in any desired way.

84. ORANGE ICE.--Persons fond of oranges generally welcome orange ice as
a dessert. As orange ice is somewhat bland in flavor, it is improved by
the addition of a little lemon juice.

ORANGE ICE
(Sufficient to Serve Six)

2 c. sugar
4 c. water
2 c. orange juice
1/2 c. lemon juice

Cook the sugar and water until a thin sirup is formed, add the lemon and
orange juice, and freeze.