85. FRUIT ICE.--No more refreshing dessert for warm weather can be made
than fruit ice. Orange and lemon juice are used as the foundation, and
grated pineapple and crushed strawberries are added for flavoring.

FRUIT ICE
(Sufficient to Serve Six)

1-1/2 c. sugar
2 c. water
3 oranges
3 lemons
1 c. grated pineapple
1 c. crushed strawberries

Cook the sugar and water until a thin sirup is formed, and then cool.
Add the juice of the oranges and lemons, the grated pineapple, fresh if
possible, and the crushed strawberries. Freeze and serve.

86. FROZEN SPICED PUNCH.--Something entirely different in the way of a
frozen dessert can be made by making frozen spiced punch according to
the accompanying directions. A dessert of this kind is a fitting
conclusion to a meal that is somewhat hearty and varied in its nature.

FROZEN SPICED PUNCH
(Sufficient to Serve Six)

6 cloves
2-in. stick cinnamon
1 qt. water