bread and spread the other side with cream cheese. Spread another piece
with butter and place this on top of the cream cheese. Trim the edges if
desired, and cut into narrow strips. Serve.

125. RYE-BREAD-AND-CHEESE SANDWICHES.--Rye bread and cheese make a
favored combination with many persons. Swiss cheese is an excellent kind
to serve with rye bread, but the American-made Cheddar cheese does very
nicely if the other cannot be procured.

Cut rye bread into slices about 1/4 inch thick. Spread them very thinly
with butter, and between each two slices place a thin slice of the
cheese. Serve mustard with sandwiches of this kind for any one who may
desire it.

126. CHEESE SANDWICHES.--Cheese combined with pimiento, sweet pickles,
olives, and nuts makes a filling that has an excellent flavor.
Sandwiches containing this filling will be found to be very good for
picnics or lunches. Their food value, which, of course, is high, depends
somewhat on the amount of filling used.

CHEESE FILLING

1/4 lb. cheese
1/4 c. English walnut meats
1 pimiento
1/2 doz. olives, cut from stones
2 sweet pickles

Put the cheese through a grinder unless it is soft enough to mash. Chop
the pimiento, pickles, nuts, and olives quite fine and add the cheese.