Work together with a spoon. Cut bread into thin slices, spread one piece
with butter, the other one with the cheese filling, place the two
together, trim if desired, and serve.

127. CHEESE-AND-NUT SANDWICHES.--Cream cheese is used in the
accompanying recipe, but other cheese may be substituted for it if
desired. Sandwiches containing this filling are high in both protein and
fat, and may be served very nicely with a vegetable salad.

CHEESE-AND-NUT FILLING

1 pkg. cream cheese
1/3 c. English walnut meats
4 Tb. salad dressing

Mash the cheese with a spoon and add the salad dressing. Just before
making the sandwiches, add the nut meats, which have been chopped very
fine. If this mixture is put together and allowed to stand for any
length of time before serving, the filling will grow dark.

Cut bread thinly, butter one slice, place filling on the opposite slice,
put together, trim if desired, and serve.

128. PEANUT-BUTTER SANDWICHES.--Peanut butter alone makes a rather dry
sandwich, as it has a peculiar consistency that makes it difficult to
swallow without moistening. This condition can be overcome by adding a
little salad dressing to the peanut butter.

Place a few tablespoonfuls of peanut butter in a bowl and pour a
sufficient amount of salad dressing into it to moisten it enough to