SALADS AND SANDWICHES

EXAMINATION QUESTIONS

(1) Discuss the importance of salads and their value in the diet.

(2) In planning meals to include salads, what rules should be observed
in order to make the meals balance properly?

(3) Of what value to the salads are the accompaniments often served with
them?

(4) What ingredients used in salads make them satisfactory as
high-protein salads?

(5) How is fat usually supplied in making salads?

(6) What salad ingredients are of the most value for supplying mineral
salts?

(7) To what extent are vegetables and fruits combined in making salads?

(8) Of what value are salads in the use of leftovers?

(9) (a) What is meant by garnishing salads? (b) How may coarse lettuce
be used to advantage for garnish?

(10) (a) Describe the best quality of olive oil. (b) What other kinds of
oils may be used as salad oils?