(11) (a) What ingredients beside oil are included in the making of the
various kinds of salad dressings? (b) What is the value of each?

(12) Describe the ideal condition of ingredients used for salads.

(13) How may salad ingredients be freshened if they have become wilted?

(14) Describe the cleaning of lettuce for salad.

(15) (a) When may a salad serve as a dessert? (b) In making a salad that
contains nuts, when should they be added?

(16) (a) Tell how and why marinating is done. (b) What kind of salads
should always be marinated?

(17) At what time during a meal is the salad served when it is used as a
separate course?

(18) (a) Give several points that must be observed if mayonnaise
dressing is to be successfully made. (b) What utensil is best for the
cooking of boiled salad dressing? Tell why.

(19) (a) Describe the bread that may be used to best advantage for
sandwiches. (b) Into what shapes may sandwiches be cut so that there
will be no waste of bread?

(20) (a) How should butter be prepared for spreading sandwiches? (b) How
may sandwiches be kept moist when they are prepared some time before
they are to be served?