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Woman's Institute Library of Cookery - Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences
page 85 of 398 (21%)

ADDITIONAL WORK

Give a recipe for an original salad in which at least one ingredient is
a left-over.




COLD AND FROZEN DESSERTS

* * * * *

THE DESSERT IN THE MEAL

GENERAL DISCUSSION

1. A dessert always consists of sweet food of some kind, and in the
usual meal it is served as the last course. Sometimes, especially in
more elaborate meals, another course, such as cheese and coffee, may
follow, but ordinarily the dessert is the last food that is served.

The eating of something sweet after the heavy course of a meal has
undoubtedly become a habit with almost every person. At any rate, a
dinner in which a dessert is not included generally leaves one
unsatisfied and gives the feeling that the meal has not been properly
completed. Some housewives, however, make the mistake of serving a heavy
dessert after a large meal, with the result that those served leave the
table feeling they have had too much to eat. If this occurs, the same
combination of food should be avoided another time and a simple dessert
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