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Woman's Institute Library of Cookery - Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences
page 74 of 489 (15%)
121. The finest dates on the market come from Turkey and the Eastern
countries. They are prepared for sale at the places where they grow,
being put up in packages that weigh from 1/2 to 1 pound, as well as in
large boxes from which they can be sold in bulk. It is very important
that all dates, whether bought in packages or in bulk, be thoroughly
washed before they are eaten. While those contained in packages do not
collect dirt after they are packed, they are contaminated to a certain
extent by the hands of the persons who pack them. To be most
satisfactory, dates should first be washed in hot water and then have
cold water run over them. If they are to be stuffed, they should be
thoroughly dried between towels or placed in a single layer on pans to
allow the water to evaporate. While the washing of dates undoubtedly
causes the loss of a small amount of food material, it is, nevertheless,
a wise procedure.

122. Dates can be put to many valuable uses in the diet. They are much
used in cakes, muffins, and hot breads and in fillings for cakes and
cookies. Several kinds of delicious pastry, as well as salads and
sandwiches, are also made with dates. Their use as a confection is
probably the most important one, as they are very appetizing when
stuffed with nuts, candy, and such foods.


FIGS

123. FIGS are a small pear-shaped fruit grown extensively in Eastern
countries and to some extent in the western part of the United States.
The varieties grown in this country are not especially valuable when
they are dried, but they can be canned fresh in the localities where
they are grown. Fresh figs cannot be shipped, as they are too
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