floured board to about one-half inch in thickness handling as little
as possible; cut with biscuit cutter. Bake in hot oven 15 to 20
minutes.


EMERGENCY OR DROP BISCUITS

Same as recipe for biscuits with the addition of more milk to make
stiff batter. Drop by spoonfuls on greased pan and bake in hot oven 15
to 20 minutes.


WHOLE WHEAT RAISIN BISCUITS

2 cups whole wheat flour
3/4 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
2 teaspoons shortening
1 cup milk
4 tablespoons cut raisins

Mix well flour, salt and baking powder, or sift through coarse
strainer; add shortening and rub in very lightly; add milk; mix to
soft dough, add raisins. Drop with tablespoon quite far apart on
greased baking tin or in greased muffin tins. Bake in moderate oven
about 25 minutes.


BRAN BISCUITS