The New Dr. Price Cookbook by New York Royal baking powder company
page 40 of 217 (18%)
page 40 of 217 (18%)
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1/2 cup bran
1-1/2 cups flour 5 teaspoons Dr. Price's Baking Powder 3/4 teaspoon salt 3 tablespoons sugar 1/2 cup water 2 tablespoons shortening Mix thoroughly bran, flour, baking powder, salt, sugar; add sufficient water to make soft dough; add melted shortening; roll out lightly to about 1/4 inch thick on floured board; cut with biscuit cutter. Bake in hot oven 12 to 15 minutes. CHEESE BISCUITS 1-1/2 cups flour 2 teaspoons Dr. Price's Baking Powder 1/4 teaspoon salt 1 teaspoon shortening 6 tablespoons grated cheese 5/8 cup milk Sift together flour, baking powder and salt; add shortening and cheese; rub in very lightly; add milk slowly, just enough to hold dough together. Turn out on floured board and roll about 1/2 inch thick; cut with small biscuit cutter. Bake in hot oven 12 to 15 minutes. |
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