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The New Dr. Price Cookbook by New York Royal baking powder company
page 41 of 217 (18%)
EGG BISCUITS

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2 tablespoons shortening
1/3 cup water

Sift together flour, baking powder, salt and sugar; add well beaten
egg and melted shortening to water and add to dry ingredients to make
soft dough. Roll out on floured board to about 1/2 inch thick; cut
with biscuit cutter. Bake in moderate oven about 25 minutes.





MUFFINS, GEMS, ETC.


MUFFINS

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup milk
2 eggs
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