1 tablespoon shortening

Sift together floor, baking powder, sugar and salt; add milk,
well-beaten eggs and melted shortening; mix well. Half fill greased
muffin tins with batter and bake in hot oven 20 to 25 minutes.


ENGLISH MUFFINS

2 cups flour
4 teaspoons Dr. Price's Baking Powder
3/4 teaspoon salt
1 teaspoon sugar
1-1/4 cups milk

Sift together dry ingredients. Mix in gradually milk to make soft
dough. Half fill greased muffin rings placed on hot greased griddle or
shaped lightly with floured hands into flat round cakes: Bake on
griddle or frying pan turning until brown and cooked through, about 15
minutes. Split and serve hot with butter.


BLUEBERRY MUFFINS

2 cups flour
3 teaspoons Dr. Price's Baking Powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
2 eggs