The Chemistry of Food and Nutrition by A. W. Duncan
page 110 of 110 (100%)
page 110 of 110 (100%)
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______________HIGHEST IN QUALITY._______________
| | | The "Lancet" says, | | "Cadburys Cocoa undergoes | | no method of treatment by which | | foreign substances are | | introduced." | | | | /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ | | | | Cadbury's | | | | THE NICEST COCOA | | ____ | |[Illustration] [Illustration] | | "The standard of highest | | purity."--_The Lancet._ | | | | \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ | | | | Cadbury's Cocoa is an exceedingly | | nourishing article of food | | containing every ingredient | | necessary for the sustenance of | | the body. It is the best and | | safest stimulant for brain workers | | and those who undergo great | | bodily exertion. | | | |_________________LOWEST IN PRICE__________________| |
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