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The Chemistry of Food and Nutrition by A. W. Duncan
page 110 of 110 (100%)
______________HIGHEST IN QUALITY._______________
| |
| The "Lancet" says, |
| "Cadburys Cocoa undergoes |
| no method of treatment by which |
| foreign substances are |
| introduced." |
| |
| /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ |
| |
| Cadbury's |
| |
| THE NICEST COCOA |
| ____ |
|[Illustration] [Illustration] |
| "The standard of highest |
| purity."--_The Lancet._ |
| |
| \/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ |
| |
| Cadbury's Cocoa is an exceedingly |
| nourishing article of food |
| containing every ingredient |
| necessary for the sustenance of |
| the body. It is the best and |
| safest stimulant for brain workers |
| and those who undergo great |
| bodily exertion. |
| |
|_________________LOWEST IN PRICE__________________|
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