" violette, } from pomade, each, 1 "
Extract of cassie, 1/2 "
" musk, }
" ambergris, } of each, 2 oz.

JOCKEY CLUB BOUQUET. (_English formula._)

Extract of orris root, 2 pints.
Esprit de rose, triple, 1 pint.
" rose de pomade, 1 "
Extrait de cassie, }
" tubereuse, } de pomade, of each 1/2 "
" ambergris, } 1/2 "
Otto of bergamot, 1/2 oz.

JOCKEY CLUB BOUQUET. (_French formula._)

Esprit de rose, de pomade, 1 pint.
" tubereuse, 1 "
" cassie, 1/2 "
" jasmine, 1/4 "
Extract of civet, 3 oz.

Independently of the materials employed being different to the original
English recipe, it must be remembered that all the French perfumes are
made of brandy, _i.e._ grape spirit; whereas the English perfumes are
made with corn spirit, which alone modifies their odor. Though good for
some mixtures, yet for others the grape spirit is very objectionable, on
account of the predominance of its own aroma.