Two teaspoons of salt,
One teaspoon of paprika,
Three tablespoons of butter.

Heat to a boiling point and then simmer slowly.


CORN FRITTERS

One-half can of crushed corn,
One egg,
One-half cup of water,
One teaspoon of salt,
One teaspoon of paprika,
One grated onion,
One tablespoon of baking powder,
Two cups sifted flour.

Beat to mix and then fry in hot fat. Drain. This amount will serve six
persons.


BRAISED ONIONS

Parboil and then drain three cups of finely chopped onions. Now place
one-half cup of shortening in a frying pan and add onions. Cover
closely and cook until a light golden brown. Make a border of onions
around a hot platter.